If it is cold outside, wind whistles and snow, then you can warm up with a hot punch. You can also use our aroma punch Creola - the basis for the production of a typical Italian liqueur (30% Alk.), Which can be used for the preparation of a hot punch. During the preparation, care should be taken to ensure that the beverage is only heated and does not start to boil, so that the flavor and the alcohol are preserved. You can also make the punch with steam or with 2/3 of the liqueur and 1/3 of the hot water. Furthermore, only untreated lemons (lemon peel or whole lemon slices) or other citrus fruits should be used.

Alcohol Volume: %

Dosage: 1liter / 200 liters of the final product

Storage: Cool and dry environment without light access.

Warranty: usually 5 years